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Curry leaves or powder may be included in a curry dish or not. “Curry” by definition is a sauce with seasoned spices, associated with South Asia and India. The spices in the curry are many, and not only vary region by region but family to …
There’s lots of discussion about where Tikka Masala originated. In British restaurants, a Pakistani Chef in Scotland, or India………..regardless it is delicious and one of Britain’s most popular foods.
Coconut milk, curry and chicken simply go together on hot days! Especially on skewers. Thai curries rely more on coconut milk than do Indian curries. Thai curries also start with a paste, while Indian curries start with spices.