Fried Eggs with Romesco
There are as many ways to cook eggs as there are cooks. Whether you like the yolks runny or hard cooked, it really is just a matter of time. An important matter of time. Romesco is a great Spanish addition to any meal.
Tag: Eggs
Egg Salad with Capers and Dill
The exact origin of Egg Salad is not truly known, but it is served throughout the world in various forms. The British like it with mustard cress, Scandinavians with dill and a bit of tang, Ukrainian people add cream cheese, while North Americans generally add …
Flourless Chocolate Cake
Flourless Chocolate Cake is very rich. This decently rich cake will easily serve 12 or even 24 small slices! Fresh Fruit and whipped cream or ice cream is the only garnish needed.
Spinach Salad
Spinach Salad likely originated in Persia, or modern-day Iran. There are so many variations of Spinach Salad. Strawberry and Chèvre is a light spring salad, while a heavier winter salad is served with eggs and bacon.
Hollandaise – Two Ways
Very French, Hollandaise is one of the 5 Mother Sauces of French cuisine, whisked to perfection over low heat. It is creamy and silky; most often found with Eggs Benedict or drizzled over vegetables.
Devilled Eggs
Devilled Eggs have made an appearance at feasts since Ancient Rome, and they certainly show up for our special holiday gatherings.