Turkey Sandwich Melts
Bon Appétit Magazine has done it again! I was a bit skeptical the I saw this recipe, and amazed how good it was. Our version is an adaptation, and we will save turkey just to make it again.
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Tartar Sauce is almost always served with some kind of fried fish. Fish and Chips, Crab Cakes, Fried Oysters, just about anything you can think of!