Tag: Cream

Pork Chops with Sage Cider Cream

Pork Chops with Sage Cider Cream

Sage and cider (apple) just seem to go hand in hand with pork. This dish is full of flavour and very easy!

Creamed Chicken with Slow Roasted Tomatoes

Creamed Chicken with Slow Roasted Tomatoes

During tomato season we try to use tomatoes every couple of days. Pick from your own garden or find then at the Farmer’s Market. Small tomatoes are lovely for roasting, and it is easy to see why they are a fruit.

Creamy Seafood Pasta

Creamy Seafood Pasta

Scallops or lobster work equally well in this very simple pasta dish. Lemon zest flavours the creamy sauce and balances the sweet scallops or lobster.

Pork Scaloppini

Pork Scaloppini

Scaloppini is an Italian dish that comes in many forms. “Scallops” or little pieces of meat are generally sautéed. Often dredged in flour, and sautéed in a variety of sauces. Most of our recipes are Gluten Free so we skip the dredging for the most 

Chicken Breasts With Turmeric and Paprika

Chicken Breasts With Turmeric and Paprika

This very quick weeknight meal is full of rich and bright spices, that warm up a cool spring day. Not yet barbecue season and not a stew type of night. Turmeric and Paprika pair beautifully with chicken and cream.

Mudslide Martini

Mudslide Martini

Even though this drink says cozy up to the fire, the Mudslide was actually created at the Wreck Bar in Rum Point on Grand Cayman Island. It is the islands’ signature drink today; so just think sandy beaches instead of are-ski. It is potent so 

Swedish Meatballs

Swedish Meatballs

Swedish Meatballs are considered a national food, often served with mashed potatoes and lingonberry jam. Shop ahead for the lingonberry jam (Amazon or Ikea). You can replace with Cranberries if you want to serve something sweet with the meatballs.

Janet’s Salad

Janet’s Salad

This comfort food salad is made just before serving it. If you prefer creamier, add less vinegar, and if you tend to like salad dressing a bit more tart, taste while adding the vinegar.

Chicken with Mustard Cream

Chicken with Mustard Cream

This French classic dish is ready in 30 minutes but tastes like you’ve fussed for much longer than that. There is a hint of mustard that goes hand in hand with plump chicken breasts and spring asparagus.