Tag: Cilantro
Jalapeno Crema
Perfect for drizzling over Tacos, Buffalo Chicken Meatballs and just about anything else Southwestern/Mexican. Keep a few seeds and a little white membrane in the blend if you want to spice it up!
Shrimp and Guacamole Dip
Whether making Shrimp and Guacamole for 1 or a group this is a beautiful summer appetizer or meal. Serve with tortilla chips.
Korean Beef Lettuce Wraps
Thinly sliced beef tenderloin is quickly marinated in a salty-sweet sauce, grilled and then rolled with rice, herbs and vegetables in a crisp cold romaine lettuce leaf. Ssam means “wrap” in Korean. This is so delicious, it is company worthy, even though it could be …
Salmon Cakes with Mashed Potatoes
Cakes of any kind can be found within the history of so many countries and cultures. This is one of our favourites!
Cool Green Dip
Bursting with fresh herbs, this dip goes really well with Fish/Shrimp Tacos or Lime Pork Skewers. We also serve it with Pico de Gallo and Tortilla Chips for a light snack.
Guacamole
Guacamole, prior to the 16th Century was made purely from avocado. It was only a matter of time before the bright flavors in Pico de Gallo appeared with the avocado in Guacamole.
Pico de Gallo
Pico de Gallo is a traditional dish and staple in Latin homes and restaurants around the world. It’s eaten alone or as a topping for countless Mexican dishes. Authentic Pico must have tomatoes, green peppers, onions, cilantro and lime.