Tag: Chili Powder
Refried Black Beans
Black Beans are native to Mexico and a staple on the table. This is a pantry side dish to any Mexican meal, using canned black beans and a few spices. “Refried” doesn’t actually mean they are fried twice. Refried or “Refritos” is the Spanish word …
Cheesy Chili Mac
This 1 skillet dish is reminiscent of American Goulash, made with tomatoes, ground meat, elbow macaroni and cheese. It is quick comfort food for an easy weeknight meal. We just about always build a bowl, it is easier for Gluten and Gluten Free options.
Taco Seasoning
Mexico’s most popular street food are Taco’s. Making your own is so easy; spice them up or keep them child friendly.
Tortilla Chicken Drumsticks
Ground Tortilla chips have a Big Crunch and are a bit messy, but the coating is so good and so easy! Dip the cooked chicken in Sriracha Mayonnaise, your favourite hot sauces or serve as is with Potato Salad, Coleslaw, or Strawberry and Chèvre Salad.
Chili Con Carne
Chili Con Carne means “Meat with Beans” in Spanish, and “Spicy Beef Stew” in Mexican. (Although most likely more Southern States than Mexican). “Chili” for short, was a staple growing up, comfort food and still is today. Serve with any toppings you prefer: grated cheese, …
Turkey Chili
Turkey Chili is a little leaner than beef; and we use some cumin and thyme to enhance the flavours. White kidney beans change the appearance but not the taste. This recipe is a slow cook type meal for a cool fall or winter day. Even …
Baja Sauce
Most often we make Baja Sauce for Fish/Shrimp Tacos, its smokey and earthy flavours enhance the tacos; but we have been know to drizzle it on fish sticks as well.
Fish/Shrimp Tacos
These Baja style tacos are perfect for a hot day! Mexico’s most common street food – the taco. Start with the fish and add whatever condiments you each prefer.