Layered Mediterranean Dip
Flavours of the Middle East, Greece and Italy come together in this incredible dip. Start and layer with Hummus, Tzatziki, and Bruschetta.
Tag: Chickpeas
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus is incredibly easy to make, regardless of whether you roast the peppers yourself or use purchased ones. This dip is smoky and creamy. It can be served as part of a Greek Meze platter with pitas, Tzatziki, Bruschetta, Saganaki, Halloumi Cheese …
Moroccan Fish
Ras el Hanout is a spice mix found in Tunisian and Moroccan cooking. Consisting of over a dozen spices, each family or shop will have their own “best” blend. Halibut is nestled into this fragrant dish near the end of cooking time and makes for …
Greek Salad with Chick Peas and Baby Greens
Greek Salad is a family favourite and served throughout the summer and fall when the vegetables are at their peak.
Hummus
Hummus has been around in some form for centuries, a dish primarily consisting of chickpeas and tahini. The earliest recipe is recorded in cookbooks written in Cairo, in the 13th Century. It’s delicious and in some countries part of every meal.