Tag: Chicken Breasts

Pan-Seared Chicken Breasts

Pan-Seared Chicken Breasts

Fresh herbs infuse the chicken with lots of flavour, the longer you are able to marinate it. Don’t shy away from the black peppercorns, it is really good when the entire meal comes together.

Grilled Harissa Chicken

Grilled Harissa Chicken

Harissa has quickly become one of our favourite condiments. Spice Blend or Paste, it is a Moroccan cooking staple. There are as many recipes for Harissa as there are cooks and families; if you want to make your own. We generally purchase Harissa du Cap 

Creamed Chicken with Slow Roasted Tomatoes

Creamed Chicken with Slow Roasted Tomatoes

During tomato season we try to use tomatoes every couple of days. Pick from your own garden or find then at the Farmer’s Market. Small tomatoes are lovely for roasting, and it is easy to see why they are a fruit.

Grilled Chicken Caesar Sandwich

Grilled Chicken Caesar Sandwich

These sandwiches always appear on a busy, hot summer day. Tasting very much like the Chicken Caesar Salad but with a grilled bun.

Fajitas

Fajitas

Fajitas are almost always beef or chicken sautéed with onions and peppers, while Carne Asana is marinated grilled meat (beef is most common), all served in a taco. Common sides are Pico de Gallo, Guacamole, Pickled Red Onions, grated cheddar, radish, sour cream, refried beans, 

Chicken Breasts With Turmeric and Paprika

Chicken Breasts With Turmeric and Paprika

This very quick weeknight meal is full of rich and bright spices, that warm up a cool spring day. Not yet barbecue season and not a stew type of night. Turmeric and Paprika pair beautifully with chicken and cream.

Chicken Milanese

Chicken Milanese

Originating in Milan, Italy; Milanese means dredging thin slices of meat in eggs and breadcrumbs, then pan frying then until crispy and brown. It is almost always served with a salad.

Chicken with Mustard Cream

Chicken with Mustard Cream

This French classic dish is ready in 30 minutes but tastes like you’ve fussed for much longer than that. There is a hint of mustard that goes hand in hand with plump chicken breasts and spring asparagus.

Chicken Cordon Bleu

Chicken Cordon Bleu

For years we thought that Cordon Bleu was a French only dish, but the more research we’ve done; the more we discovered that many countries and cuisines have embraced the concept of meat wrapped around cheese. Switzerland has Schnitzel, Spain has Cachopo, and Argentina has 

Chicken Parmesan

Chicken Parmesan

“Chicken Parm” is a much loved and popular Italian dish. Rich tomato sauce, juicy chicken breasts and cheese baked and served with Caesar salad.