Tag: Champagne Vinegar

Potato, Corn and Asparagus Salad

Potato, Corn and Asparagus Salad

The Farmer’s Market had fresh vegetables well into the fall! This salad is hearty enough to be the only side along grilled meat and definitely earns a spot on the summer picnic buffet. Fresh corn cut from the cob makes all the difference.

Pear, Blue Cheese and Walnut Salad

Pear, Blue Cheese and Walnut Salad

Canadian pear season typically is anytime in August until October/November, and they complement so many types of cheeses. But……pears are grown nearly year round in other parts of the world. Regardless, pears are a common ingredient in our salads and charcuteries.

Tomato and Feta Salad

Tomato and Feta Salad

We love this salad as a side dish with grilled beef or lamb. Feta Cheese varies in flavour and saltiness. Greek Feta has more intensity than French Feta, and both are delicious.

Oysters and Champagne Mignonette

Oysters and Champagne Mignonette

Some of the worlds best oysters come from the cold Atlantic waters, from Ireland to the North American coastline. Once a poor man’s food, oysters have become a delicacy served with Mignonette and various other condiments! Ireland is home to the Galway Oyster Festival, where