Life is an incredible adventure
At the peak of summer and corn season we look for other recipes to enjoy the sweet freshly picked corn from the Farmer’s Market. This recipe is a blend of several and we experimented many times until getting it “just right” according to family and …
The Farmer’s Market had fresh vegetables well into the fall! This salad is hearty enough to be the only side along grilled meat and definitely earns a spot on the summer picnic buffet. Fresh corn cut from the cob makes all the difference.
Canadian pear season typically is anytime in August until October/November, and they complement so many types of cheeses. But……pears are grown nearly year round in other parts of the world. Regardless, pears are a common ingredient in our salads and charcuteries.
We love this salad as a side dish with grilled beef or lamb. Feta Cheese varies in flavour and saltiness. Greek Feta has more intensity than French Feta, and both are delicious.
Some of the worlds best oysters come from the cold Atlantic waters, from Ireland to the North American coastline. Once a poor man’s food, oysters have become a delicacy served with Mignonette and various other condiments! Ireland is home to the Galway Oyster Festival, where …