Tag: Beef

Spiedini, Speducci, and Spiedies

Spiedini, Speducci, and Spiedies

These classic Italian street foods essentially lead to the same type of meal. Meat on a skewer or stick. There are as many ways to cook Spiedini’s as there are to serve them. Simple and delicious, marinate the meat or not, no recipe is necessary.

Stir Fry – Beef, Chicken or Pork

Stir Fry – Beef, Chicken or Pork

Stir Fry has been part of Chinese cooking for centuries. Meat and vegetables are stirred or tossed in a small amount of oil while cooke3d at a high temperature in a wok. We love our Breville “the Hot Wok”. It heats up in a flash 

Fondue with Broth

Fondue with Broth

Many food discoveries have come out of necessity and that is certainly true with fondue. Isolated Swiss alpine villagers and travelling herders relied on cheese, bread and wine during the long winter months. Hard cheese was melted over an open fire mixed with wine and 

Beef Stew

Beef Stew

There are millions of best stew recipes and approaches, depending on the country, region or family.  Since ancient times, meat has been slow cooked in liquid.  This is one of our favorite family recipes for a snowy day. Serve with Elsie’s Potatoes and a Full-Bodied Red.