Balsamic Potato Gratin
The potatoes absorb the Balsamic, which becomes a sticky, delicious crust around the pan. Serve with Peas and Leeks if you like.
Tag: Balsamic Vinegar
Grilled Tenderloin with Marinated Tomatoes
Simple meals are the best for hot days! Summer along with smoke from forest fires arrived here all in the same week. We went from braising to barbecuing in a matter of days. Grill baguette or buns to serve alongside this quick and easy meal.
Tomato and Blue Cheese Salad
Truly a summer time salad, when tomatoes are are their peak. A creamy traditional Blue Cheese is perfect.
Baked Goat Cheese and Blueberry Glaze
This is a delicious salad for any time of the year. The Blueberry Glaze and Goat Cheese pair as beautifully as does the Goat Cheese and a French Sancerre (Sauvignon Blanc grape) from the Loire Valley.
Caprese Salad
Tomatoes are at their peak and it’s a perfect time to make this classic Italian Salad for lunch or alongside a beautifully grilled steak! This was my absolute “go to” salad throughout Italy!
Strawberry and Chèvre Salad
We think of this salad every spring in strawberry season! You want the sweetest strawberries to pair and contrast with the tangy Chevre.