Chili Con Carne

Chili Con Carne

Chili Con Carne means “Meat with Beans” in Spanish, and “Spicy Beef Stew” in Mexican. (Although most likely more Southern States than Mexican). “Chili” for short, was a staple growing up, comfort food and still is today. Serve with any toppings you prefer: grated cheese, 

Devilled Eggs

Devilled Eggs

Devilled Eggs have made an appearance at feasts since Ancient Rome, and they certainly show up for our special holiday gatherings.

Oysters and Champagne Mignonette

Oysters and Champagne Mignonette

Some of the worlds best oysters come from the cold Atlantic waters, from Ireland to the North American coastline. Once a poor man’s food, oysters have become a delicacy served with Mignonette and various other condiments! Ireland is home to the Galway Oyster Festival, where 

Cedar Creek Estate Winery

Cedar Creek Estate Winery

Cedar Creek Estate Wineries is one the original 8 wineries in B.C., founded in 1987.  The Fitzpatrick Family managed the winery until 2014 when it was purchased by the VMF Estates Group (von Mandl Family), owners of Mission Hill Family Estate Winery. Cedar Creek Estate Winery, 

Aperol Spritz

Aperol Spritz

This bright orange coloured aperitif has less alcohol and is much smoother than Campari. Italy has been perfecting “spritzs” for decades. A thirst quenching drink perfect for hot summer days. The Aperol Spritz mixes up quickly in a glass, no shakers required.

Sushi

Sushi

Sushi is one of those meals that is just so much better picking up at your local favourite place or going in to sit down. We have tried to make it at home, the flavours are good but the presentation is indeed a true art. 

Ciao Bella Winery

Ciao Bella Winery

“Ciao Bella” – “Hello and Goodbye Beautiful!” Is a fantastic little family operated vineyard in West Kelowna, B.C. We love Rose wines in the summer and Ciao Bella Winery has some great summer wines.  The bottles have family pictures on the labels.  The patriarch and matriarch 

Tequila Shrimp

Tequila Shrimp

Tequila and shrimp just seem to go together, whether as appetizers or part of a main course taco bar.  They are super quick to make.  They still taste really nice if you leave the Tequila out when serving to the kids. 

Hash Brown Bake

Hash Brown Bake

This Hash Brown Bake is surprisingly light, flavorful and Gluten Free!  It’s a really easy dish for a group brunch, or a light meal with a side salad.

Salmon Pate

Salmon Pate

Salmon and cream cheese has a long history (lox); so, it was only a matter of time before they came together in a pate.  It is one of my go to lunches for 2 or works great as an appetizer.