Honey Yogurt Parfait
We were introduced to this stunning Honey Greek Yogurt while staying at the Burke Mansion Bed & Breakfast in Macon, Georgia. Greek Gods Honey Yogurt is decadent, like velvet with the sweetness of honey.
Life is an incredible adventure
Sparkling
Turkey Burgers Stuffed with Cheese
A great change from the usual beef burger! Perfect on a hot day with a chilled dry Sparkling wine.
Horseradish Cream
Horseradish has been cultivated since antiquity! It’s a perennial that stores in the freezer like ginger can be. Very strong freshly grated, we usually opt for the prepared jars! nearly always found near roast beef.
Alaskan King Crab
Particularly, Red King Crab is valued for its sweet flavour, high meat fill and health standards. The actual fishing season in the Bering Sea is very short; October and November.
Thai Turkey Meatballs in Coconut Curry
Meatballs inThailand are very popular and incorporated into many dishes and street cart snacks. Chopsticks are only used with stand alone noodle dishes, otherwise only a spoon and fork are used in Thailand.
Comox Camembert
The Comox Valley is pretty as a picture, encompassing the city of Courtney and town of Como – all of 8 minutes away from one another on then east coast of Vancouver Island. Courtney and Comox won’t be hidden gems forever…….views, activities, and locally crafted …
Clam Dip
Quintessential for a 1950’s cocktail party – a recipe for Clam Dip aired on the Kraft Music Hall Show, and canned clams sold out within 24 hours in New York City! This dip is rich and perfectly matched to Ripple Potato Chips………An American Classic!
Hollandaise – Two Ways
Very French, Hollandaise is one of the 5 Mother Sauces of French cuisine, whisked to perfection over low heat. It is creamy and silky; most often found with Eggs Benedict or drizzled over vegetables.
Queso Fundido
Get the chips and when this comes out the the oven; dig in! Mexican Chorizo has a bit of heat, and it looks more like ground meat compared to the Spanish version, which is like a hard dry cured sausage. Lots of gooey cheese and …
Creamy Rose Parma Pasta
Located in the Emilia-Romagna region of north central Italy, Parma is the birthplace of prosciutto. This sauce highlights the flavours of the highest quality Prosciutto di Parma DOP made with only two ingredients. Specially bred Italian pigs and salt, which takes a minimum of a …