Chive Sea Bar and Lounge, Savannah, Georgia
Located in the Old Historic District of Savannah, Chive Sea Bar and Lounge came highly recommended. It’s decor is inspired by the decadence of the roaring 20’s in the oldest City in Georgia.
Life is an incredible adventure
Sparkling
Sautéed Blue Oyster Mushrooms
Blue Oyster Mushrooms are meatier than the regular on the shelf white mushrooms. A little chewier with an earthy rich flavour, these mushrooms are indeed a treat.
Fried Eggs with Romesco
There are as many ways to cook eggs as there are cooks. Whether you like the yolks runny or hard cooked, it really is just a matter of time. An important matter of time. Romesco is a great Spanish addition to any meal.
Halloumi Cheese with Lemon
I’ve been making this appetizer for years. It’s really good before a Greek meal or as part of the Maze platter.
Saganaki – Greek Fried Cheese
Saganaki îs a perfect hot weather snack. It can be any number of small dishes prepared in a small frying pan, but most common is fried cheese, served with a spritz of lemon. It’s also flambeed after being fried in many Greek restaurants for a …
Egg Salad with Capers and Dill
The exact origin of Egg Salad is not truly known, but it is served throughout the world in various forms. The British like it with mustard cress, Scandinavians with dill and a bit of tang, Ukrainian people add cream cheese, while North Americans generally add …
Turkey Sandwich Melts
Bon Appétit Magazine has done it again! I was a bit skeptical the I saw this recipe, and amazed how good it was. Our version is an adaptation, and we will save turkey just to make it again.
Mission Hill Exhilaration Sparkling Brut Rose
One of our most beloved Wineries, Mission Hill Family Estate Winery never disappoints.
Frind Estate Winery
Take a drive down Boucherie Road in West Kelowna and turn towards the Okanagan Lake to find this jewel! Frind Estate Winery.
Grilled Chicken Caesar Sandwich
These sandwiches always appear on a busy, hot summer day. Tasting very much like the Chicken Caesar Salad but with a grilled bun.