Mission Hill Exhilaration Sparkling Brut Rose

Mission Hill Exhilaration Sparkling Brut Rose

One of our most beloved Wineries, Mission Hill Family Estate Winery never disappoints.

Frind Estate Winery

Frind Estate Winery

Take a drive down Boucherie Road in West Kelowna and turn towards the Okanagan Lake to find this jewel! Frind Estate Winery.

Sloppy Joe’s – Traditional

Sloppy Joe’s – Traditional

A sweet and tangy tomato-based sauce, there are as many recipes for Sloppy Joe’s as there are cooks. How much sweet and tangy is up for debate. What isn’t debated are the basic ingredients, ground beef, tomato-based sauce, ketchup, Worcestershire Sauce and brown sugar.

Comox Camembert

Comox Camembert

The Comox Valley is pretty as a picture, encompassing the city of Courtney and town of Como – all of 8 minutes away from one another on then east coast of Vancouver Island. Courtney and Comox won’t be hidden gems forever…….views, activities, and locally crafted 

Clam Dip

Clam Dip

Quintessential for a 1950’s cocktail party – a recipe for Clam Dip aired on the Kraft Music Hall Show, and canned clams sold out within 24 hours in New York City! This dip is rich and perfectly matched to Ripple Potato Chips………An American Classic!

Red Lentil Soup

Red Lentil Soup

Lentils come in a range of colours and sizes, and each has its own characteristics and applications. Red Lentils are great for soups and stews. They have less starch than yellow and are creamy when cooked down. They are not the lentils you would choose 

Seafood Cocktail Spread

Seafood Cocktail Spread

Seafood Cocktail Spread became popular with the Best of Bridge series – that became our go to books in the 1970’s and 80’s. That truly was Haute Cuisine. This is our adapted version and the spread really must be made with from scratch Cocktail Sauce.

Cocktail Sauce

Cocktail Sauce

A throw back to the 1960’s, Cocktail Sauce originated in Britain and soon became very popular. Homemade is better and a breeze to make.

Panzanella

Panzanella

Panzanella is a delicious Tuscan salad that got its roots using up stale bread. Originally the bread was soaked in water and wrung dry; but its evolved and now the toasted bread cubes soak up olive oil and red wine vinegar. This basic salad consists 

Raspberry and Baby Greens Salad

Raspberry and Baby Greens Salad

Raspberry season in Western Canada is late spring until the markets no longer have any in the fall. It’s hit and miss by fall if our local market has picked enough to share daily; but when they do, the taste is just as good. Incredible.