Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

Super easy, these tasty little bites are great for game day. Serve with Jalapeño Crema, Pico de Gallo, Guacamole and Tortilla Chips for a Southwestern approach; or with the standard Blue Cheese Dip and veggies or wrapped in lettuce cups. Delicious any way you choose 

Sautéed Zucchini and Tomatoes

Sautéed Zucchini and Tomatoes

With the markets overflowing with produce and a neighbour with a generous crop, zucchini and tomatoes become regulars at our table.

Sheet Pan Salmon and Asparagus

Sheet Pan Salmon and Asparagus

Cooking or grilling on one sheet pan simplifies even some of the tastiest meals and makes for a quick meal any night of the week.

Vietnamese Style Pork Ribs

Vietnamese Style Pork Ribs

Vietnamese food is considered one of the top 10 healthiest cuisines worldwide. Fresh ingredients star in Vietnamese cooking along with shrimp, fish sauce, rice, ginger, lemongrass, Thai basil and lime. there is minimal use of dairy, oil and gluten; while textures rely on herbs and 

Lobster Tails

Lobster Tails

Lobster Tails can be found in warm and cold waters. The quality is best from the cold waters.

Scallops with Brown Butter, Capers and Lemon

Scallops with Brown Butter, Capers and Lemon

Adapted from The New York Times, this approach to scallops is bright, rich, and full of summer fun. Serve with Basmati Rice.

Slow Roasted Cherry Tomatoes and Parmesan Toast

Slow Roasted Cherry Tomatoes and Parmesan Toast

Fresh cherry tomatoes from the Farmer’s Market slow roasted bring out the sweetness; emphasizing why tomatoes really are a fruit. Serve at room temperature with grilled Parmesan Toast.

Creamy Caesar Salad

Creamy Caesar Salad

Caesar Salad is a classic salad anytime of the year and accompanies so many of our meals, or it is the meal! This is a creamier version for those who prefer.

Mediterranean Turkey Meatballs

Mediterranean Turkey Meatballs

Any combination of Mediterranean herbs you like will work in this meatball recipe. Common herbs include basil, oregano, chives, sage, parsley, tarragon, and rosemary.