Whipped Feta with Roasted Tomatoes
This is a perfect appetizer in any season. The flavour of the tomatoes improves with roasting and do take the time to press the Feta or the spread will be too briny.
Life is an incredible adventure
Wines
Pizza Crust – Gluten and Gluten Free
Pizza crust is so easy to make if there isn’t a nearby market selling remade pizza dough. Use Tipo “00” pizza flour; which is very finely ground and flavourful. Caputo brand is our favourite, Gluten and Gluten Free. We have tried other with little success. …
Fondue with Broth
Many food discoveries have come out of necessity and that is certainly true with fondue. Isolated Swiss alpine villagers and travelling herders relied on cheese, bread and wine during the long winter months. Hard cheese was melted over an open fire mixed with wine and …
Halibut with Chili Garlic Vinaigrette and Wasabi Cream
Halibut is a firm fish with a mild taste, and can stand up with Chili Garlic Sauce, Sriracha and Wasabi. Chili Garlic provides the fiery, roughly chopped spice while Sriracha is the smooth counter part. Use either or if you only have one in the …
Devilled Eggs
Devilled Eggs have made an appearance at feasts since Ancient Rome, and they certainly show up for our special holiday gatherings.
Stuffed Potatoes
Stuffed Potatoes can literally be “stuffed” with anything. The potato and skin become not only part of the meal but a delivery system. The sky’s the limit to what you can put into the stuffed potato, but here is our very classic Stuffed Potato filled …
Chicken/Turkey Salad Sandwich
Chicken mixed with mayonnaise has been a popular sandwich filling since 1863; when prepared and served in a Rhode Island meat shop, that soon became a deli.
Roasted Chicken
One of our favourite Sunday dinners. Roast the chicken uncovered in a roasting pan to get the crispiest skin ever! Whether you add vegetables and herbs to the cavity or to the pan, this makes a delicately flavoured chicken and au jus.
Roast of Beef with Red Wine Gravy – Gluten and Gluten Free
Sundays are perfect days for roasting something in the oven. This makes a wonderful roast and potatoes kind of meal or a Beef Dip. Surprisingly Beef Dip AKA: French Dip was invented in Los Angeles and not France. Phillipe’s is said to have invented the …
Hearts of Romaine with Blue Cheese Viniagrette
Romaine lettuce made its way from the Middle East to Greece and then to Italy and Western Europe, before making it across the Atlantic to North America. Nearly every good Steak House serves some version of a blue cheese and lettuce salad. The perfect pairing …