Lasagna

Lasagna

Lasagna with flat pasta and rich tomato sauce made its debut in Ancient Naples and evolved into the dish we love today. Before that, Ancient Greece laid claim to a casserole with layers of pasta.

Pasta with Clams and Fresh Tomatoes

Pasta with Clams and Fresh Tomatoes

A simple pasta and salad are perfect pairs on long smoking hot summer days. Canned clams make for a quick meal that’s the right size for 2 of us. Any pasta will do but we do like the smaller shaped one that gather up the 

Pork Tenderloin with Teriyaki, Honey and Hoisin

Pork Tenderloin with Teriyaki, Honey and Hoisin

Pork Tenderloin is a delicate, very lean filet of pork. It’s best suited for quick cooking or grilling to an internal temperature of 145. Pork tenderloin is tender and juicy if not overcooked.

Italian Meatball Subs

Italian Meatball Subs

Italian American cuisine is given credit for this delicious sandwich around the turn of the century. Great for summer company and groups of all ages. Serve alongside a simple Lucali Salad.

Grilled Chicken Thigh Skewers

Grilled Chicken Thigh Skewers

Simple, fresh ingredients come together quickly for a summer barbecue. Chicken thighs have a higher fat content than breasts and more intense flavour. Boneless and skinless thighs absorb the delicious lemony marinade in no time.

Manhattan Clam Chowder

Manhattan Clam Chowder

The great debate between Manhattan Clam Chowder made with tomatoes and New England Clam Chowder made with cream have their purist fans. We love both! And mostly the clams!

Swedish Meatballs

Swedish Meatballs

Swedish Meatballs are considered a national food, often served with mashed potatoes and lingonberry jam. Shop ahead for the lingonberry jam (Amazon or Ikea). You can replace with Cranberries if you want to serve something sweet with the meatballs.

Greek Salad with Chick Peas and Baby Greens

Greek Salad with Chick Peas and Baby Greens

Greek Salad is a family favourite and served throughout the summer and fall when the vegetables are at their peak.

Pasta with Prosciutto di Parma and Basil

Pasta with Prosciutto di Parma and Basil

Prosciutto di Parma stands out from any other prosciutto. Made under strict Italian quality controls, it does make a difference when draped across fresh pasta tossed with Parmesan. Make this for 1 person or a crowd……..it’s really easy and quick. let alone simple Italian stunning 

Shrimp Tostados

Shrimp Tostados

A Tostada is simply the whole tortilla fried crispy, rather than cut into triangles like the chips. And they are perfect for building everything you would in a taco, only flat. Tostados or any taco meal is especially easy if you have a nearby authentic