Life is an incredible adventure
Julia child’s cookbook “Mastering the Art of French Cooking” certainly launched this dish outside of France. Twice she featured Coq au Vin on her TV show. Even though there are several steps to Coq au Vin, it actually comes together quit quickly.
There’s lots of discussion about where Tikka Masala originated. In British restaurants, a Pakistani Chef in Scotland, or India………..regardless it is delicious and one of Britain’s most popular foods.
This 1 skillet dish is reminiscent of American Goulash, made with tomatoes, ground meat, elbow macaroni and cheese. It is quick comfort food for an easy weeknight meal. We just about always build a bowl, it is easier for Gluten and Gluten Free options.
When you aren’t quite ready to give up on the fall bunny, but it’s time to warm the house with the oven. Reminiscent of street food, served with pitas or a side of turmeric coloured rice, this chicken dish comes together quickly with bold flavours …
Spinach Salad likely originated in Persia, or modern-day Iran. There are so many variations of Spinach Salad. Strawberry and Chèvre is a light spring salad, while a heavier winter salad is served with eggs and bacon.
Lasagna with flat pasta and rich tomato sauce made its debut in Ancient Naples and evolved into the dish we love today. Before that, Ancient Greece laid claim to a casserole with layers of pasta.
A simple pasta and salad are perfect pairs on long smoking hot summer days. Canned clams make for a quick meal that’s the right size for 2 of us. Any pasta will do but we do like the smaller shaped one that gather up the …
Pork Tenderloin is a delicate, very lean filet of pork. It’s best suited for quick cooking or grilling to an internal temperature of 145. Pork tenderloin is tender and juicy if not overcooked.
Italian American cuisine is given credit for this delicious sandwich around the turn of the century. Great for summer company and groups of all ages. Serve alongside a simple Lucali Salad.
Simple, fresh ingredients come together quickly for a summer barbecue. Chicken thighs have a higher fat content than breasts and more intense flavour. Boneless and skinless thighs absorb the delicious lemony marinade in no time.