Turkey Burgers Stuffed with Cheese
A great change from the usual beef burger! Perfect on a hot day with a chilled dry Sparkling wine.
Life is an incredible adventure
Medium Bodied Red
Horseradish Cream
Horseradish has been cultivated since antiquity! It’s a perennial that stores in the freezer like ginger can be. Very strong freshly grated, we usually opt for the prepared jars! nearly always found near roast beef.
Pork Scaloppini
Scaloppini is an Italian dish that comes in many forms. “Scallops” or little pieces of meat are generally sautéed. Often dredged in flour, and sautéed in a variety of sauces. Most of our recipes are Gluten Free so we skip the dredging for the most …
Brancaia 2015 TRE Toscana
2015 Tuscan winemakers widely agree that 2015 produced top quality vintages. A hot July, cool wet August and fresh September were the perfect combination.
Italian Salad Dressing (and Salad)
Reminiscent of Italian Pizzeria’s, this dressing is as close to a bottled salad dressing as it can get; using better olive oil and mixes up in minutes with dried herbs. Use it on a salad or for a quick marinade before chicken hits the grill.
Curried Chicken Salad
Madras Curry has a little more chili compared to other curry powders. This salad is perfect served over baby greens, alongside a light vinaigrette tossed salad, in a lettuce wrap or sandwich. It is so versatile! Use left-over chicken or buy a rotisserie chicken for …
Gin and Sage Chicken
We have cooked with wine before, but never with gin. This very soft and buttery sauce is drizzled around crispy chicken rather than on top of it. Meyer lemons are sweeter; if that can be said of a lemon.
Rotel Tex Mex
Rotel Mexican Style Tomatoes date back to the 1940’s. Available now in various spice levels, the original recipe with zesty green chilies and spices does heat up a dish. Rotel Tomatoes are not the same as salsa, and became a famous addition to queso.
Roasted Halibut with Lemon, Olives and Rosemary
Halibut is one of our favourite fish, and this dish adapted from the New York Times and inspired by dishes from Southern Italy easily feeds a crowd.
Reuben Sandwich
This classic grilled corn beef and Swiss cheese sandwich has its origin in the U.S. Some say the origin was Omaha, Nebraska and others New York.