Pork Tenderloin Skewers

Pork Tenderloin Skewers

This recipe for Pork Tenderloin Skewers is quickly becoming a family favourite, using Cavender’s Greek Seasoning. Once you start cooking with Cavender’s you will find more and more ways to use it.

Pork Gyro’s

Pork Gyro’s

Gyro’s – an Ancient Greek street food made with pork, were fashioned after Turkish Donair’s, cooked on a vertical spit or a Persian sword over a fire. True Gyro’s are thinly sliced meat sliced straight from the cone. Middle Eastern Shawarma’s, again very similar, are 

Brown Butter Halibut

Brown Butter Halibut

Brown butter Halibut is as decadent as it sounds. Searing the halibut before a quick stop in the oven makes a rich main to rest on top of Black (Beluga) Lentils and alongside Roasted Radishes.

Moroccan Fish

Moroccan Fish

Ras el Hanout is a spice mix found in Tunisian and Moroccan cooking. Consisting of over a dozen spices, each family or shop will have their own “best” blend. Halibut is nestled into this fragrant dish near the end of cooking time and makes for 

Warm Figs with English Potted Blue Cheese and Westphalia Ham

Warm Figs with English Potted Blue Cheese and Westphalia Ham

Fresh Figs are a true delight, so when you see them buy a few. They are very seasonal and don’t travel well, and are ripe for only a few weeks. English Potted Blue Cheese is usually a very strong cheese, and a little goes a 

Carne Asada for Tacos

Carne Asada for Tacos

Carne Asada simply means grilled meat. Layered on a corn tortilla, with the freshest of toppings. San Diego is given credit for thinking of piling Carne Asada on French Fries, with the usual Mexican style toppings – Pico de Gallo, Guacamole, Grated Cheese/Cojita, JalapeƱo Crema, 

Turkey/Chicken and Spinach Curry

Turkey/Chicken and Spinach Curry

Coconut milk is more common in Thai curries than Indian curries; however, this curry brings together the Indian flavours of turmeric, coriander, cayenne and cumin with the Coconut milk. The premade curry powder we see in stores is an adaptation of a very complex spice 

Lobster Tails

Lobster Tails

Lobster Tails can be found in warm and cold waters. The quality is best from the cold waters.

Slow Roasted Cherry Tomatoes and Parmesan Toast

Slow Roasted Cherry Tomatoes and Parmesan Toast

Fresh cherry tomatoes from the Farmer’s Market slow roasted bring out the sweetness; emphasizing why tomatoes really are a fruit. Serve at room temperature with grilled Parmesan Toast.

Creamy Caesar Salad

Creamy Caesar Salad

Caesar Salad is a classic salad anytime of the year and accompanies so many of our meals, or it is the meal! This is a creamier version for those who prefer.