Life is an incredible adventure
Carne Asada simply means grilled meat. Layered on a corn tortilla, with the freshest of toppings. San Diego is given credit for thinking of piling Carne Asada on French Fries, with the usual Mexican style toppings – Pico de Gallo, Guacamole, Grated Cheese/Cojita, Jalapeño Crema, …
Coconut milk is more common in Thai curries than Indian curries; however, this curry brings together the Indian flavours of turmeric, coriander, cayenne and cumin with the Coconut milk. The premade curry powder we see in stores is an adaptation of a very complex spice …
Lobster Tails can be found in warm and cold waters. The quality is best from the cold waters.
Fresh cherry tomatoes from the Farmer’s Market slow roasted bring out the sweetness; emphasizing why tomatoes really are a fruit. Serve at room temperature with grilled Parmesan Toast.
Caesar Salad is a classic salad anytime of the year and accompanies so many of our meals, or it is the meal! This is a creamier version for those who prefer.
Any combination of Mediterranean herbs you like will work in this meatball recipe. Common herbs include basil, oregano, chives, sage, parsley, tarragon, and rosemary.
Take a drive down Boucherie Road in West Kelowna and turn towards the Okanagan Lake to find this jewel! Frind Estate Winery.
These sandwiches always appear on a busy, hot summer day. Tasting very much like the Chicken Caesar Salad but with a grilled bun.
Creamy Mustard Sauce and Brown Butter Sage leaves compliment the mild flavoured pork. Sauce and sear in the same cast iron skillet to gently infuse the pork with sage.
Tajin Classico Seasoning from Mexico is really good on just about anything. We like it sprinkled on chicken breasts, or fruit and vegetables. It’s mild with some dried peppers, sea salt and dehydrated lime.