This 1 skillet dish is reminiscent of American Goulash, made with tomatoes, ground meat, elbow macaroni and cheese. It is quick comfort food for an easy weeknight meal. We just about always build a bowl, it is easier for Gluten and Gluten Free options.
Originating in Milan, Italy; Milanese means dredging thin slices of meat in eggs and breadcrumbs, then pan frying then until crispy and brown. It is almost always served with a salad.
Meatballs inThailand are very popular and incorporated into many dishes and street cart snacks. Chopsticks are only used with stand alone noodle dishes, otherwise only a spoon and fork are used in Thailand.
This salad is adapted from the Best of Bridge series, cookbooks that revolutionized cooking with their first book in 1976. Often, we had dinner parties, and everyone made a “new” recipe from the series! This salad was always a hit.
Baked Potatoes are called Jacket Potatoes in the UK and when topped with chili these are hearty enough to be the main meal. Start with a salad and crisp vinaigrette.
There are several kinds of Mozzarella, from fresh to smoked, and Bocconcini to Mozzarella di Bufala. Fresh and di Bufala are sold in containers or bags with water or whey. Fresh Mozzarella Mozzarella balls are sold about the size of oranges while Bocconcini is about the size …
Fresh spring asparagus comes in thin or thick spears, depending on the plant. It’s a divided debate, with fans on both sides; but the majority in our family opt for thin spears that cook within 2 – 3 minutes.