Life is an incredible adventure
This retro appetizer is a fun throwback to the 70’s! It’s versatile enough that you can amp up the spices or not……….add more veggies……….or not, change up the cheese……….or not. Crab Melts, AKA: Crabbie’s, Crab Bites or Crab Canape’s are a South Carolina Lowcountry staple; …
Brown Butter Scallops on top of Romesco Sauce is purely elegant dining, and so very easy. Romesco is not intended to be fiery hot, but add more pepper flakes or cayenne if you prefer, but be mindful of the delicate and sweet scallops.
The Farmer’s Market had fresh vegetables well into the fall! This salad is hearty enough to be the only side along grilled meat and definitely earns a spot on the summer picnic buffet. Fresh corn cut from the cob makes all the difference.
Super easy, these tasty little bites are great for game day. Serve with Jalapeño Crema, Pico de Gallo, Guacamole and Tortilla Chips for a Southwestern approach; or with the standard Blue Cheese Dip and veggies or wrapped in lettuce cups. Delicious any way you choose …
With the markets overflowing with produce and a neighbour with a generous crop, zucchini and tomatoes become regulars at our table.
Cooking or grilling on one sheet pan simplifies even some of the tastiest meals and makes for a quick meal any night of the week.
Adapted from The New York Times, this approach to scallops is bright, rich, and full of summer fun. Serve with Basmati Rice.
Caesar Salad is a classic salad anytime of the year and accompanies so many of our meals, or it is the meal! This is a creamier version for those who prefer.
Any combination of Mediterranean herbs you like will work in this meatball recipe. Common herbs include basil, oregano, chives, sage, parsley, tarragon, and rosemary.
