Limoncino Salad Dressing

Limoncino Salad Dressing

Limoncino Vinegar is so much sweeter than other flavoured vinegars. A product of Italy, it is found in specialty stores, distributed by Preferisco Foods Ltd., Vancouver.

French Onion Soup

French Onion Soup

This modern version of onions and soup originates in Paris, made with beef broth and caramelized onions. Heartwarming and topped with the best Swiss Cheese and a little Parmesan is a meal in itself.

Roasted Halibut with Meyer Lemons, Yogurt Sauce and Gremolata

Roasted Halibut with Meyer Lemons, Yogurt Sauce and Gremolata

Meyer Lemon season is between December and May, so grab a bag when you see them. The halibut most likely will be frozen that time of year, buy it from a reputable fish store and it will still taste delicious.

Pork Chops with Sage Cider Cream

Pork Chops with Sage Cider Cream

Sage and cider (apple) just seem to go hand in hand with pork. This dish is full of flavour and very easy!

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus is incredibly easy to make, regardless of whether you roast the peppers yourself or use purchased ones. This dip is smoky and creamy. It can be served as part of a Greek Meze platter with pitas, Tzatziki, Bruschetta, Saganaki, Halloumi Cheese 

Grilled Harissa Chicken

Grilled Harissa Chicken

Harissa has quickly become one of our favourite condiments. Spice Blend or Paste, it is a Moroccan cooking staple. There are as many recipes for Harissa as there are cooks and families; if you want to make your own. We generally purchase Harissa du Cap 

Crab Melts

Crab Melts

This retro appetizer is a fun throwback to the 70’s! It’s versatile enough that you can amp up the spices or not……….add more veggies……….or not, change up the cheese……….or not. Crab Melts, AKA: Crabbie’s, Crab Bites or Crab Canape’s are a South Carolina Lowcountry staple; 

Brown Butter Scallops with Romesco Sauce

Brown Butter Scallops with Romesco Sauce

Brown Butter Scallops on top of Romesco Sauce is purely elegant dining, and so very easy. Romesco is not intended to be fiery hot, but add more pepper flakes or cayenne if you prefer, but be mindful of the delicate and sweet scallops.

Potato, Corn and Asparagus Salad

Potato, Corn and Asparagus Salad

The Farmer’s Market had fresh vegetables well into the fall! This salad is hearty enough to be the only side along grilled meat and definitely earns a spot on the summer picnic buffet. Fresh corn cut from the cob makes all the difference.

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

Super easy, these tasty little bites are great for game day. Serve with JalapeƱo Crema, Pico de Gallo, Guacamole and Tortilla Chips for a Southwestern approach; or with the standard Blue Cheese Dip and veggies or wrapped in lettuce cups. Delicious any way you choose