Christmas Charcuterie
Charcuterie’s and Cheese Boards are some of the most versatile appetizers or even meals.
Life is an incredible adventure
Light Bodied Red
Noir Honey Pork
Our favourite honey farm is Arlo’s Honey Farm just outside of Kelowna, B.C. The quality is outstanding. Our usual go to is Wildflower, but we bought Noir Honey recently and loved it drilled on pork and as part of a charcuterie.
Smoked Salmon and Dill Pizza
Cold Smoked Salmon and Lox look very similar. Thinly sliced, except Cold Smoked Salmon has a smoky flavour whereas Lox has more of a briny flavour. Critical for flavour on this pizza is the fresh baby dill, it really does make a difference. This is …
Carrot Coconut Ginger Soup
It is always nice to entertain during the Christmas Season, and we love serving little tastes of a nice hot soup. The soy sauce adds a bit of Unami flavour and fresh ginger adds the depth. Any left over coconut milk freezes really well.
Limoncino Salad Dressing
Limoncino Vinegar is so much sweeter than other flavoured vinegars. A product of Italy, it is found in specialty stores, distributed by Preferisco Foods Ltd., Vancouver.
French Onion Soup
This modern version of onions and soup originates in Paris, made with beef broth and caramelized onions. Heartwarming and topped with the best Swiss Cheese and a little Parmesan is a meal in itself.
Roasted Halibut with Meyer Lemons, Yogurt Sauce and Gremolata
Meyer Lemon season is between December and May, so grab a bag when you see them. The halibut most likely will be frozen that time of year, buy it from a reputable fish store and it will still taste delicious.
Pork Chops with Sage Cider Cream
Sage and cider (apple) just seem to go hand in hand with pork. This dish is full of flavour and very easy!
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus is incredibly easy to make, regardless of whether you roast the peppers yourself or use purchased ones. This dip is smoky and creamy. It can be served as part of a Greek Meze platter with pitas, Tzatziki, Bruschetta, Saganaki, Halloumi Cheese …
Grilled Harissa Chicken
Harissa has quickly become one of our favourite condiments. Spice Blend or Paste, it is a Moroccan cooking staple. There are as many recipes for Harissa as there are cooks and families; if you want to make your own. We generally purchase Harissa du Cap …