Greek Salad with Chick Peas and Baby Greens

Greek Salad with Chick Peas and Baby Greens

Greek Salad is a family favourite and served throughout the summer and fall when the vegetables are at their peak.

Hollandaise – Two Ways

Hollandaise – Two Ways

Very French, Hollandaise is one of the 5 Mother Sauces of French cuisine, whisked to perfection over low heat. It is creamy and silky; most often found with Eggs Benedict or drizzled over vegetables.

Roasted/Grilled Tarragon Potatoes

Roasted/Grilled Tarragon Potatoes

A perfect summer dish! Tarragon has a culinary history throughout the world, but the most familiar is French Tarragon. It’s very subtle anise or liquorice flavour blends with roasted/grilled new potatoes.

Chicken with Mustard Cream

Chicken with Mustard Cream

This French classic dish is ready in 30 minutes but tastes like you’ve fussed for much longer than that. There is a hint of mustard that goes hand in hand with plump chicken breasts and spring asparagus.

Tortilla Chicken Drumsticks

Tortilla Chicken Drumsticks

Ground Tortilla chips have a Big Crunch and are a bit messy, but the coating is so good and so easy! Dip the cooked chicken in Sriracha Mayonnaise, your favourite hot sauces or serve as is with Potato Salad, Coleslaw, or Strawberry and Chèvre Salad.

Roasted Cauliflower Soup

Roasted Cauliflower Soup

Cauliflower has been cultivated around the Mediterranean and Asia since the 1500’s, but only became popular in North America in the 1900’s. The smaller the cauliflower, the sweeter it is.

Stir Fry – Beef, Chicken or Pork

Stir Fry – Beef, Chicken or Pork

Stir Fry has been part of Chinese cooking for centuries. Meat and vegetables are stirred or tossed in a small amount of oil while cooke3d at a high temperature in a wok. We love our Breville “the Hot Wok”. It heats up in a flash 

Halibut with Chili Garlic Vinaigrette and Wasabi Cream

Halibut with Chili Garlic Vinaigrette and Wasabi Cream

Halibut is a firm fish with a mild taste, and can stand up with Chili Garlic Sauce, Sriracha and Wasabi. Chili Garlic provides the fiery, roughly chopped spice while Sriracha is the smooth counter part. Use either or if you only have one in the 

Stuffed Potatoes

Stuffed Potatoes

Stuffed Potatoes can literally be “stuffed” with anything. The potato and skin become not only part of the meal but a delivery system. The sky’s the limit to what you can put into the stuffed potato, but here is our very classic Stuffed Potato filled 

Chicken/Turkey Salad Sandwich

Chicken/Turkey Salad Sandwich

Chicken mixed with mayonnaise has been a popular sandwich filling since 1863; when prepared and served in a Rhode Island meat shop, that soon became a deli.