Braised Butter Beans with Greens

Braised Butter Beans with Greens

Reminiscent of a lunch we had in Italy years ago, butter beans are so versatile, originating in South America and quickly travelling the world.

Jalapeño Cream Cheese Dip

Jalapeño Cream Cheese Dip

Most often, well pretty much all of the time we use fresh Jalapeños. This dip is better with pickled, sliced Jalapeño. Heat the dip and use taco chips to gather some of this spicy, gooey dip or use as a condiment on Tostados or Tacos. 

Risotto with Oregano and Brown Butter Scallops

Risotto with Oregano and Brown Butter Scallops

Even though Risotto takes a bit of time to prepare, it is simple to make. This classic Italian dish is buttery and creamy rich. We added high quality scallops and some sautéed oregano for an elegant entree.

Spago at the Bellagio, Las Vegas

Spago at the Bellagio, Las Vegas

Spago has a front row seat at the Bellagio Hotel overlooking the Bellagio Fountains. Sometimes we have been lucky enough to sit outside, listen to the Fountain music and feel the mist; and other times not so lucky!

Asparagus Salsa Soup

Asparagus Salsa Soup

This quick and flavourful soup has been a long-time family favourite. Don’t let the color throw you off! The salsa you use will determine the intensity of the heat in the soup. Mild salsa for a gentler palate and medium/hot for others.

French Onion Soup

French Onion Soup

This modern version of onions and soup originates in Paris, made with beef broth and caramelized onions. Heartwarming and topped with the best Swiss Cheese and a little Parmesan is a meal in itself.

Crab and Artichoke Dip

Crab and Artichoke Dip

Scoops of rich tomato sauce and creamy cream cheese with crab and marinated artichokes elevate this dip to company standards. Easy to make and very, very good.

Crab Melts

Crab Melts

This retro appetizer is a fun throwback to the 70’s! It’s versatile enough that you can amp up the spices or not……….add more veggies……….or not, change up the cheese……….or not. Crab Melts, AKA: Crabbie’s, Crab Bites or Crab Canape’s are a South Carolina Lowcountry staple; 

Harissa Sheet Pan Salmon

Harissa Sheet Pan Salmon

It is true Sheet Pan meals are some of the easiest to make and this is no exception. Harissa adds a little heat complimented with orange zest and orange juice. The orange flavour really comes out, and blends perfectly with the Harissa, without overpowering the