Aleppo Pepper Meatballs

Aleppo Pepper Meatballs

Aleppo Pepper has quickly become one of our favourite spices. it’s smokey and earthy; a little sweet and a little spicy. It can be used as a flavour enhancer or a finisher – sprinkled on a dish at the end. Aleppo Pepper and Sumac can 

Tajin Seared Pork Chops

Tajin Seared Pork Chops

This Mexican Blend of chili peppers, lime and sea salt was the perfect one to celebrate Cinco de Mayo, along with Green Chili Polenta or Grits and Sautéed Blue Oyster Mushrooms!

Green Chili Polenta or Grits

Green Chili Polenta or Grits

Canned Green Chili’s give this dish a bit of heat and was the perfect side to Tajin Pork Chops and sautéed Blue Oyster Mushrooms.

Burrata with Slow Roasted Tomatoes

Burrata with Slow Roasted Tomatoes

Burrata and Fresh Mozzarella appear the same until you slice into it. Burrata’s centre is filled with fresh cream and curds, whereas Mozzarella’s interior is the same as the exterior.

Pork Tenderloin Skewers

Pork Tenderloin Skewers

This recipe for Pork Tenderloin Skewers is quickly becoming a family favourite, using Cavender’s Greek Seasoning. Once you start cooking with Cavender’s you will find more and more ways to use it.

Pork Gyro’s

Pork Gyro’s

Gyro’s – an Ancient Greek street food made with pork, were fashioned after Turkish Donair’s, cooked on a vertical spit or a Persian sword over a fire. True Gyro’s are thinly sliced meat sliced straight from the cone. Middle Eastern Shawarma’s, again very similar, are 

Braised Lamb Loin Chops

Braised Lamb Loin Chops

Most often we grill tender Lamb Loin chops, but they are also remarkable when braised. succulent and falling off the bone tender in a rich sauce; perfect with Elsie’s Potatoes or Rosemary Garlic Roasted Potatoes.

Romesco Chicken Sandwich

Romesco Chicken Sandwich

Make your own Romesco Sauce or purchase a high quality pre-made jar such as Mediterranean Sauces Moli de Pomeri. It is a standard condiment used in Spain.

Potato, Corn and Asparagus Salad

Potato, Corn and Asparagus Salad

The Farmer’s Market had fresh vegetables well into the fall! This salad is hearty enough to be the only side along grilled meat and definitely earns a spot on the summer picnic buffet. Fresh corn cut from the cob makes all the difference.

Harissa Meatballs

Harissa Meatballs

Middle Eastern flavours dominate these simple, savoury Harissa Meatballs. We adapted Anna Stockwell’s recipe and love to serve them over Lemon Yogurt Sauce, with a sprinkle of Gremolata and Socca on the side. Slow Roasted Tomatoes are the perfect vegetable.