Limoncino Salad Dressing
Limoncino Vinegar is so much sweeter than other flavoured vinegars. A product of Italy, it is found in specialty stores, distributed by Preferisco Foods Ltd., Vancouver.
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Wines
Pan-Seared Chicken Breasts
Fresh herbs infuse the chicken with lots of flavour, the longer you are able to marinate it. Don’t shy away from the black peppercorns, it is really good when the entire meal comes together.
Chive Sea Bar and Lounge, Savannah, Georgia
Located in the Old Historic District of Savannah, Chive Sea Bar and Lounge came highly recommended. It’s decor is inspired by the decadence of the roaring 20’s in the oldest City in Georgia.
Aleppo Pepper Meatballs
Aleppo Pepper has quickly become one of our favourite spices. it’s smokey and earthy; a little sweet and a little spicy. It can be used as a flavour enhancer or a finisher – sprinkled on a dish at the end. Aleppo Pepper and Sumac can …
Spago at the Bellagio, Las Vegas
Spago has a front row seat at the Bellagio Hotel overlooking the Bellagio Fountains. Sometimes we have been lucky enough to sit outside, listen to the Fountain music and feel the mist; and other times not so lucky!
Asparagus Salsa Soup
This quick and flavourful soup has been a long-time family favourite. Don’t let the color throw you off! The salsa you use will determine the intensity of the heat in the soup. Mild salsa for a gentler palate and medium/hot for others.
Tajin Seared Pork Chops
This Mexican Blend of chili peppers, lime and sea salt was the perfect one to celebrate Cinco de Mayo, along with Green Chili Polenta or Grits and Sautéed Blue Oyster Mushrooms!
Sautéed Blue Oyster Mushrooms
Blue Oyster Mushrooms are meatier than the regular on the shelf white mushrooms. A little chewier with an earthy rich flavour, these mushrooms are indeed a treat.
Green Chili Polenta or Grits
Canned Green Chili’s give this dish a bit of heat and was the perfect side to Tajin Pork Chops and sautéed Blue Oyster Mushrooms.
Fried Eggs with Romesco
There are as many ways to cook eggs as there are cooks. Whether you like the yolks runny or hard cooked, it really is just a matter of time. An important matter of time. Romesco is a great Spanish addition to any meal.