Chicken Baked with Salsa

Chicken Baked with Salsa

Salsa is traced back to the times of the Aztecs, Incas and Mayans; and was introduced to the rest of the world in the 1500’s. For the most part we eat salsa at room temperature but baked with chicken adds a new dimension to the 

Stock – Turkey or Chicken

Stock – Turkey or Chicken

Delicious on its own this stock is full of flavour. It also usually shows up New Year’s Eve in a Fondue with Broth.

Fondue with Broth

Fondue with Broth

Many food discoveries have come out of necessity and that is certainly true with fondue. Isolated Swiss alpine villagers and travelling herders relied on cheese, bread and wine during the long winter months. Hard cheese was melted over an open fire mixed with wine and 

Halibut with Chili Garlic Vinaigrette and Wasabi Cream

Halibut with Chili Garlic Vinaigrette and Wasabi Cream

Halibut is a firm fish with a mild taste, and can stand up with Chili Garlic Sauce, Sriracha and Wasabi. Chili Garlic provides the fiery, roughly chopped spice while Sriracha is the smooth counter part. Use either or if you only have one in the 

Chicken/Turkey Enchiladas

Chicken/Turkey Enchiladas

Dating back to Mayan Times (A.D. 250 – 900), food in Mexico has been rolled in a tortilla and dipped in a spicy sauce. Great stone cities, monuments, arts, calendars, and astronomy were but a few of the incredible accomplishments of this civilization. This is 

Roasted Chicken

Roasted Chicken

One of our favourite Sunday dinners. Roast the chicken uncovered in a roasting pan to get the crispiest skin ever! Whether you add vegetables and herbs to the cavity or to the pan, this makes a delicately flavoured chicken and au jus.

Roast of Beef with Red Wine Gravy – Gluten and Gluten Free

Roast of Beef with Red Wine Gravy – Gluten and Gluten Free

Sundays are perfect days for roasting something in the oven. This makes a wonderful roast and potatoes kind of meal or a Beef Dip. Surprisingly Beef Dip AKA: French Dip was invented in Los Angeles and not France. Phillipe’s is said to have invented the 

Yellow Split Pea Soup

Yellow Split Pea Soup

Soup is a must if you’ve cooked a Baked Bone in Ham. Make the stock and refrigerate or freeze it. Then make the soup when you want. Just save some ham. This soup thickens if you let it rest and is delicious for days. A 

Turkey Chili

Turkey Chili

Turkey Chili is a little leaner than beef; and we use some cumin and thyme to enhance the flavours. White kidney beans change the appearance but not the taste. This recipe is a slow cook type meal for a cool fall or winter day. Even 

Yams

Yams

The term Sweet Potatoes and Yams are used interchangeably, but they are different root vegetables. Yams are starchier and lighter in colour.