Life is an incredible adventure
Vietnamese food is considered one of the top 10 healthiest cuisines worldwide. Fresh ingredients star in Vietnamese cooking along with shrimp, fish sauce, rice, ginger, lemongrass, Thai basil and lime. there is minimal use of dairy, oil and gluten; while textures rely on herbs and …
These are fun! Smashed, not mashed. Roughly smashing a baked or boiled potato and drizzling with a little olive oil. For crispy little bites, we like to heat them again on high heat after smashing but it’s not necessary.
And we are OFF! 7 women celebrating a milestone birthday, 50 + years of friendship and stories………..what could go wrong?…………actually nothing!
Blood oranges tend to be sweeter than other oranges and are well known for the beautiful rich red color. They are in season December to April, so enjoy them when you find them. We use them in the salad and juiced in then vinaigrette. White …
Particularly, Red King Crab is valued for its sweet flavour, high meat fill and health standards. The actual fishing season in the Bering Sea is very short; October and November.
A sweet and tangy tomato-based sauce, there are as many recipes for Sloppy Joe’s as there are cooks. How much sweet and tangy is up for debate. What isn’t debated are the basic ingredients, ground beef, tomato-based sauce, ketchup, Worcestershire Sauce and brown sugar.
We have cooked with wine before, but never with gin. This very soft and buttery sauce is drizzled around crispy chicken rather than on top of it. Meyer lemons are sweeter; if that can be said of a lemon.
Rotel Mexican Style Tomatoes date back to the 1940’s. Available now in various spice levels, the original recipe with zesty green chilies and spices does heat up a dish. Rotel Tomatoes are not the same as salsa, and became a famous addition to queso.
We love Beef Simmering Ribs, skipping the bone and lots of fat! Make a day ahead if you prefer. Serve ribs in pieces or shredded with 2 forks.
Julia child’s cookbook “Mastering the Art of French Cooking” certainly launched this dish outside of France. Twice she featured Coq au Vin on her TV show. Even though there are several steps to Coq au Vin, it actually comes together quit quickly.