Life is an incredible adventure
Coney Island Hotdogs became a big deal in the early 1900’s, in Coney Island of course. But soon became standard fair for carts and diners across the States. A hotdog topped with a savory ground meat sauce, onions and mustard. Do try the onions and mustard – there …
The Preakness Stakes – The second leg of the Triple Crown has been hosted in Baltimore, Maryland, for more than 144 years and crab cakes are definitely on the menu. Serve with Remoulade or Tartar Sauce.
Coconut milk, curry and chicken simply go together on hot days! Especially on skewers. Thai curries rely more on coconut milk than do Indian curries. Thai curries also start with a paste, while Indian curries start with spices.
This is absolutely one of our “go to” New World Sauvignon Blanc wines. From the sought-after Marlborough region in New Zealand, Oyster Bay Sauvignon Blanc won the best Sauvignon Blanc in the world – 1990 vintage at the London International Wine and Spirit Competition.
Guacamole, prior to the 16th Century was made purely from avocado. It was only a matter of time before the bright flavors in Pico de Gallo appeared with the avocado in Guacamole.
Pico de Gallo is a traditional dish and staple in Latin homes and restaurants around the world. It’s eaten alone or as a topping for countless Mexican dishes. Authentic Pico must have tomatoes, green peppers, onions, cilantro and lime.
Summer is on its way and nothing says summer like a barbequed burger! Barbeque plump and juicy Tavern style burgers or thinner Diner style, it’s up to you. A nice change to setting out all the condiments is to make an In – N – Out style …
