Life is an incredible adventure
Summer
Limoncino Salad Dressing
Limoncino Vinegar is so much sweeter than other flavoured vinegars. A product of Italy, it is found in specialty stores, distributed by Preferisco Foods Ltd., Vancouver.
Simple Tomato and Cucumber Salad
Not quite a Greek Salad, but almost. Tomatoes fresh from the grower and Persian cucumbers make this salad. Very easy to make alongside or on top of Aleppo Pepper Meatballs and Hummus.
Pork Tenderloin Skewers
This recipe for Pork Tenderloin Skewers is quickly becoming a family favourite, using Cavender’s Greek Seasoning. Once you start cooking with Cavender’s you will find more and more ways to use it.
Creamed Chicken with Slow Roasted Tomatoes
During tomato season we try to use tomatoes every couple of days. Pick from your own garden or find then at the Farmer’s Market. Small tomatoes are lovely for roasting, and it is easy to see why they are a fruit.
Sautéed Zucchini and Tomatoes
With the markets overflowing with produce and a neighbour with a generous crop, zucchini and tomatoes become regulars at our table.
Sheet Pan Salmon and Asparagus
Cooking or grilling on one sheet pan simplifies even some of the tastiest meals and makes for a quick meal any night of the week.
Scallops with Brown Butter, Capers and Lemon
Adapted from The New York Times, this approach to scallops is bright, rich, and full of summer fun. Serve with Basmati Rice.
Slow Roasted Cherry Tomatoes and Parmesan Toast
Fresh cherry tomatoes from the Farmer’s Market slow roasted bring out the sweetness; emphasizing why tomatoes really are a fruit. Serve at room temperature with grilled Parmesan Toast.