Life is an incredible adventure
Scaloppini is an Italian dish that comes in many forms. “Scallops” or little pieces of meat are generally sautéed. Often dredged in flour, and sautéed in a variety of sauces. Most of our recipes are Gluten Free so we skip the dredging for the most …
This very quick weeknight meal is full of rich and bright spices, that warm up a cool spring day. Not yet barbecue season and not a stew type of night. Turmeric and Paprika pair beautifully with chicken and cream.
This is a favourite spring luncheon meal, especially when you pull out home-made Stock – Chicken or Turkey from the freezer. Only use home-made stock in this simple yet elegant starter.
Flourless Chocolate Cake is very rich. This decently rich cake will easily serve 12 or even 24 small slices! Fresh Fruit and whipped cream or ice cream is the only garnish needed.
Thinly sliced beef tenderloin is quickly marinated in a salty-sweet sauce, grilled and then rolled with rice, herbs and vegetables in a crisp cold romaine lettuce leaf. Ssam means “wrap” in Korean. This is so delicious, it is company worthy, even though it could be …
Pork Tenderloin is a delicate, very lean filet of pork. It’s best suited for quick cooking or grilling to an internal temperature of 145. Pork tenderloin is tender and juicy if not overcooked.
Cakes of any kind can be found within the history of so many countries and cultures. This is one of our favourites!
This recipe from The New York Times is a home run! We have historically been fans of thin spears, but thicker works better here. The asparagus roast while the leeks and capers get crispy and more than a little browned.
Wild Blueberry Jam with no added sugar actually tastes like blueberries. This sweet and savoury sauce is perfect with pork roast. We imagine it would be equally as good with a whole roasted chicken.
A perfect summer dish! Tarragon has a culinary history throughout the world, but the most familiar is French Tarragon. It’s very subtle anise or liquorice flavour blends with roasted/grilled new potatoes.