Sheet Pan Salmon and Asparagus
Cooking or grilling on one sheet pan simplifies even some of the tastiest meals and makes for a quick meal any night of the week.
Life is an incredible adventure
Spring
Enchiladas Verde
Verde or Green Sauce is made from a base of roasted tomatillos, onions, Serrano chilis and then blended with seasonings. A “sauce” is cooked, and a “salsa” is generally raw. It’s hard to beat premade Verde Enchilada Sauce to make this a quick meal.
Asian Style Meatballs with Dipping Sauces
These meatballs are very versatile, similar tasting to a dumpling. We use them as part of an appetizer tray with dipping sauces or add them to a bowl of soup, Rice Noodles, Vermicelli, or over rice with steamed vegetables.
Sesame Crusted Fish
Any subtle flavoured fish will be perfect with the sesame seeds. Sesame seeds are one of the oldest cultivated crops, withstanding drought conditions while still maintaining a high fat content and nutty flavour. We serve with Sautéed Bok Choy and Oyster Sauce.
Huatulco, Mexico
And we are OFF! 7 women celebrating a milestone birthday, 50 + years of friendship and stories………..what could go wrong?…………actually nothing!
Turkey Burgers Stuffed with Cheese
A great change from the usual beef burger! Perfect on a hot day with a chilled dry Sparkling wine.
Blood Orange Salad and Vinaigrette
Blood oranges tend to be sweeter than other oranges and are well known for the beautiful rich red color. They are in season December to April, so enjoy them when you find them. We use them in the salad and juiced in then vinaigrette. White …
Shrimp Risotto
Shrimp, lemon and tomatoes start to taste like spring! This Italian classic does not have the ever-present Parmesan Cheese and honestly, it’s so creamy you don’t miss it. We prefer to cook the shrimp on the side (in a little butter, oil and garlic; with …