Aperol Spritz

Aperol Spritz

This bright orange coloured aperitif has less alcohol and is much smoother than Campari. Italy has been perfecting “spritzs” for decades. A thirst quenching drink perfect for hot summer days. The Aperol Spritz mixes up quickly in a glass, no shakers required.

Panzanella

Panzanella

Panzanella is a delicious Tuscan salad that got its roots using up stale bread. Originally the bread was soaked in water and wrung dry; but its evolved and now the toasted bread cubes soak up olive oil and red wine vinegar. This basic salad consists 

Raspberry and Baby Greens Salad

Raspberry and Baby Greens Salad

Raspberry season in Western Canada is late spring until the markets no longer have any in the fall. It’s hit and miss by fall if our local market has picked enough to share daily; but when they do, the taste is just as good. Incredible.

Grilled Pork Chops, Peaches and Brie

Grilled Pork Chops, Peaches and Brie

As August approaches and peach season is in full force, a favourite meal is fresh peaches, grilled and served with pork chops. Add some creamy Brie and dinner is ready on a hot summer day!

Roasted Beet and Chèvre(Goat Cheese Salad)

Roasted Beet and Chèvre(Goat Cheese Salad)

Beets fill the markets by fall and have been harvested for centuries, for good reason! This is an easy, delicious salad once the beets are roasted. Roast the beets earlier in the day or even the day before.

Caprese Salad

Caprese Salad

Tomatoes are at their peak and it’s a perfect time to make this classic Italian Salad for lunch or alongside a beautifully grilled steak! This was my absolute “go to” salad throughout Italy!

White Port

White Port

A few years ago we discovered White Port and now it is an entertaining favourite.   We have been able to buy Fonseca and Taylor Fladgate White Port in Western Canada for a very reasonable price.  Both come from grapes grown on the Upper Slopes of the Douro 

Baked Bone In Ham

Baked Bone In Ham

There are a few basics to baking a moist bone in ham, regardless of the size. Even though it is messier to carve, bone in is well worth the effort.  Serve with Potatoes Gratin, Potatoes Savoyarde or Potato Salad; and use the bone for Yellow Split 

Brown Butter Scallops

Brown Butter Scallops

Sea Scallops are larger than Bay Scallops and most common. They have a delicate texture and sweet taste similar to crab and lobster.

Chopped Salad

Chopped Salad

Chopped Salad is a delicious salad that show cases the freshest produce of the summer and fall.  Fresh lemon juice makes a difference considering the salad ingredients are fresh and at their peak. Easy. Easy, add grilled chicken or shrimp for a more substantial meal if