Cranberries
Cranberries are almost like dessert served with the main meal. Bright red, they just look so beautiful alongside everything Turkey!
Life is an incredible adventure
Fall
Turkey Gravy
This gravy is rich in flavour, taste and colour. The turkey is roasted without covering or tenting it with foil; and basting it with port is pure genius!
Turkey Stuffing
A must with Turkey, this is our favourite stuffing recipe and just a bonus that it is Gluten Free. It took many many years to perfect, with everyone’s input! It is packed full of flavour and could be a meal itself. Some of our other …
Pork Chops and Granny Smith Apples
Pork and apples are an iconic culinary combination that has been written about for centuries. Pigs grazed in the apple orchards, and throughout history, they have been served together in some form. This is a fall must and a warm meal for a cozy winter …
Pear and Baby Greens Salad with Balsamic Reduction
Pears were a favourite food of the ancient Romans and Greeks – believed to be “gifts from the gods”. Pears are so versatile, and thought to be one of the oldest cultivated fruits originating in present day Western China.
Pasta alla Valdostana
If you want a change from the ham bun leftovers, do try this creamy recipe from the Northern Italian Aosta Valley; nestled just below Mont Blanc near France and Switzerland. Cheese from “Valle d’Aosta” is also known as Fontina. Fontina is a DOP cheese is …
Tomato Caesar Salad
It’s tomato season and we’ve had a bumper crop this year! Use any ripe tomatoes you can find, mix, and match. Grill some crusty baguette to mop up the lemony dressing.
Corn, Chorizo and Scallops
The depth of flavours in this dish are outstanding! Every summer it is a must made with the freshest corn, Spolumbo’s Chorizo and sweet sea scallops. Sometimes we serve it as an appetizer and other times; it is the meal following a green summer salad.