Life is an incredible adventure
Scaloppini is an Italian dish that comes in many forms. “Scallops” or little pieces of meat are generally sautéed. Often dredged in flour, and sautéed in a variety of sauces. Most of our recipes are Gluten Free so we skip the dredging for the most …
Particularly, Red King Crab is valued for its sweet flavour, high meat fill and health standards. The actual fishing season in the Bering Sea is very short; October and November.
This very quick weeknight meal is full of rich and bright spices, that warm up a cool spring day. Not yet barbecue season and not a stew type of night. Turmeric and Paprika pair beautifully with chicken and cream.
We have cooked with wine before, but never with gin. This very soft and buttery sauce is drizzled around crispy chicken rather than on top of it. Meyer lemons are sweeter; if that can be said of a lemon.
Rotel Mexican Style Tomatoes date back to the 1940’s. Available now in various spice levels, the original recipe with zesty green chilies and spices does heat up a dish. Rotel Tomatoes are not the same as salsa, and became a famous addition to queso.
There’s lots of discussion about where Tikka Masala originated. In British restaurants, a Pakistani Chef in Scotland, or India………..regardless it is delicious and one of Britain’s most popular foods.
This 1 skillet dish is reminiscent of American Goulash, made with tomatoes, ground meat, elbow macaroni and cheese. It is quick comfort food for an easy weeknight meal. We just about always build a bowl, it is easier for Gluten and Gluten Free options.
Flourless Chocolate Cake is very rich. This decently rich cake will easily serve 12 or even 24 small slices! Fresh Fruit and whipped cream or ice cream is the only garnish needed.
When you aren’t quite ready to give up on the fall bunny, but it’s time to warm the house with the oven. Reminiscent of street food, served with pitas or a side of turmeric coloured rice, this chicken dish comes together quickly with bold flavours …
