Life is an incredible adventure
This is a southwestern take on Sloppy Joe’s, still spicy but not the traditional style. The girls (grandchildren) prefer less spice, so we make two batches, one for the adults and one for the kids (recipes below). Invite some friends over and have some fun.
Buttermilk and fine Sea Salt team up to create a delicious, moist turkey breast. Buttermilk is not as acidic as lemon or vinegars and it adheres to the meat, making for crispy skin and tender meat.
The barbeque sauce makes a difference! Sweet or bold original styles will influence the wine paired with the meal. One of our favorite barbeque sauces is Stubb’s Gluten Free Original, and the story of “Stubb” is truly inspiring.
This Hash Brown Bake is surprisingly light, flavorful and Gluten Free! It’s a really easy dish for a group brunch, or a light meal with a side salad.
Traditionally Greek Salad is served in the summer and fall when tomatoes are at their peak. They are the star ingredient and the salad shines when the tomatoes do. Historically, Greek Salad does not include lettuce.
Potatoes become a canvas for the flavors served with them and that’s how the wine should be paired. Beef Stew will call for a different wine than a cream sauce drizzled over potatoes.
“Chicken Parm” is a much loved and popular Italian dish. Rich tomato sauce, juicy chicken breasts and cheese baked and served with Caesar salad.