Life is an incredible adventure
Panzanella is a delicious Tuscan salad that got its roots using up stale bread. Originally the bread was soaked in water and wrung dry; but its evolved and now the toasted bread cubes soak up olive oil and red wine vinegar. This basic salad consists …
Raspberry season in Western Canada is late spring until the markets no longer have any in the fall. It’s hit and miss by fall if our local market has picked enough to share daily; but when they do, the taste is just as good. Incredible.
Beets fill the markets by fall and have been harvested for centuries, for good reason! This is an easy, delicious salad once the beets are roasted. Roast the beets earlier in the day or even the day before.
Tomatoes are at their peak and it’s a perfect time to make this classic Italian Salad for lunch or alongside a beautifully grilled steak! This was my absolute “go to” salad throughout Italy!
Potato Salad is believed to have originated in Germany and spread throughout Europe, Asia and then made its way to North America, but……some believe it was introduced to the Europeans by the Spaniards returning from the New World in the 16th Century! Initially tossed with vinegar, oil …
Chopped Salad is a delicious salad that show cases the freshest produce of the summer and fall. Fresh lemon juice makes a difference considering the salad ingredients are fresh and at their peak. Easy. Easy, add grilled chicken or shrimp for a more substantial meal if …
Traditionally Greek Salad is served in the summer and fall when tomatoes are at their peak. They are the star ingredient and the salad shines when the tomatoes do. Historically, Greek Salad does not include lettuce.
We think of this salad every spring in strawberry season! You want the sweetest strawberries to pair and contrast with the tangy Chevre.
Caesar salad is one of the most well known and loved salads in the world! We love the Umami flavours of the anchovies, lemon and hearty parmesan with a French Chardonnay!