Life is an incredible adventure
Reminiscent of Italian Pizzeria’s, this dressing is as close to a bottled salad dressing as it can get; using better olive oil and mixes up in minutes with dried herbs. Use it on a salad or for a quick marinade before chicken hits the grill.
Madras Curry has a little more chili compared to other curry powders. This salad is perfect served over baby greens, alongside a light vinaigrette tossed salad, in a lettuce wrap or sandwich. It is so versatile! Use left-over chicken or buy a rotisserie chicken for …
This mayonnaise based dressing got its start in the early 1900’s and its name “Russian” because the original recipe had caviar in it; a Russian staple. However, it was created in New Hampshire.
When you aren’t quite ready to give up on the fall bunny, but it’s time to warm the house with the oven. Reminiscent of street food, served with pitas or a side of turmeric coloured rice, this chicken dish comes together quickly with bold flavours …
Spinach Salad likely originated in Persia, or modern-day Iran. There are so many variations of Spinach Salad. Strawberry and Chèvre is a light spring salad, while a heavier winter salad is served with eggs and bacon.
This salad is adapted from the Best of Bridge series, cookbooks that revolutionized cooking with their first book in 1976. Often, we had dinner parties, and everyone made a “new” recipe from the series! This salad was always a hit.
The great debate between Manhattan Clam Chowder made with tomatoes and New England Clam Chowder made with cream have their purist fans. We love both! And mostly the clams!
Greek Salad is a family favourite and served throughout the summer and fall when the vegetables are at their peak.
Canadian pear season typically is anytime in August until October/November, and they complement so many types of cheeses. But……pears are grown nearly year round in other parts of the world. Regardless, pears are a common ingredient in our salads and charcuteries.
Truly a summer time salad, when tomatoes are are their peak. A creamy traditional Blue Cheese is perfect.