Cool Green Dip
Bursting with fresh herbs, this dip goes really well with Fish/Shrimp Tacos or Lime Pork Skewers. We also serve it with Pico de Gallo and Tortilla Chips for a light snack.
Life is an incredible adventure
Sides
Pickled Red Onions
Although pickling has been around for centuries, the concept really took off in the 1700’s. Pickled Onions can be found in nearly every type of cuisine. The combination of salty, sweet and sour elevates many dishes in many countries.
Goat Cheese Mashed Potatoes
These potatoes are very flavorful, and we like to serve them with Pan-Seared Chicken, Rack of Lamb, or Lamb Loin Chops. The tangy Chevre balances out the natural sweetness of the potatoes.
Asparagus Vinaigrette
Thank goodness asparagus is available all year long, but the first shoots in the spring; February to June seem to us to be the best!
Tzatziki
Well known through the Mediterranean and Middle East, strained yogurt and cucumbers, mixed with lemon and dill make for a creamy traditional dip.
Roasted Vegetables
Year Round it doesn’t get much easier than roasting vegetables, whether it’s in the oven or on the grill. Use a combination of any vegetables you like, add some herbs and a squeeze of lemon at the end!
Onion Rings
There is a lot of discussion about where and when onion rings were developed, but one thing remains constant – how delicious they are! Since discovering Humble & Frank Beer Batter Mix – both Gluten and Gluten Free, onion rings are a possibility again!
Hummus
Hummus has been around in some form for centuries, a dish primarily consisting of chickpeas and tahini. The earliest recipe is recorded in cookbooks written in Cairo, in the 13th Century. It’s delicious and in some countries part of every meal.
Tartar Sauce
Tartar Sauce is almost always served with some kind of fried fish. Fish and Chips, Crab Cakes, Fried Oysters, just about anything you can think of!
