Coleslaw

Coleslaw

Coleslaw is the creamy crunch with a Turkey meal, and if there’s leftovers a definite on the next day sandwich. It’s so versatile, perfect with fish tacos and required for any potluck.

Cranberries

Cranberries

Cranberries are almost like dessert served with the main meal. Bright red, they just look so beautiful alongside everything Turkey!

Turkey Gravy

Turkey Gravy

This gravy is rich in flavour, taste and colour. The turkey is roasted without covering or tenting it with foil; and basting it with port is pure genius!

Turkey Stuffing

Turkey Stuffing

A must with Turkey, this is our favourite stuffing recipe and just a bonus that it is Gluten Free. It took many many years to perfect, with everyone’s input! It is packed full of flavour and could be a meal itself. Some of our other 

Rosemary and Garlic Roasted Potatoes

Rosemary and Garlic Roasted Potatoes

These potatoes go so well with just about anything all year long and are super easy! We tend to think of rosemary and potatoes as more Mediterranean and thyme with potatoes as more French. So, choose the wine according to the type of meal you 

Baja Sauce

Baja Sauce

Most often we make Baja Sauce for Fish/Shrimp Tacos, its smokey and earthy flavours enhance the tacos; but we have been know to drizzle it on fish sticks as well.

Potato Salad

Potato Salad

Potato Salad is believed to have originated in Germany and spread throughout Europe, Asia and then made its way to North America, but……some believe it was introduced to the Europeans by the Spaniards returning from the New World in the 16th Century!  Initially tossed with vinegar, oil 

Polenta

Polenta

Both polenta and grits are made from stone ground corn.  The variety of corn distinguishes whether it’s Polenta or Grits.  Polenta is made from yellow corn and grits from white corn (or hominy).  Some say it’s more about the region – Italy or the Southern States, rather than 

Cool Green Dip

Cool Green Dip

Bursting with fresh herbs, this dip goes really well with Fish/Shrimp Tacos or Lime Pork Skewers.  We also serve it with Pico de Gallo and Tortilla Chips for a light snack.

Pickled Red Onions

Pickled Red Onions

Although pickling has been around for centuries, the concept really took off in the 1700’s.  Pickled Onions can be found in nearly every type of cuisine.  The combination of salty, sweet and sour elevates many dishes in many countries.