Roasted Radishes
Roasted Radishes are much sweeter than fresh; we find them similar to roasted root vegetables. This is an easy side dish; they look beautiful on the plate and the taste will surprise you. Give them a try! It’s well worth it!
Life is an incredible adventure
Sides
Sumac Onions
Sumac is a Middle Eastern spice made from dried and ground berries of the wild Sumac Flower. It is like our salt and pepper. It is a deep red/fuchsia color and coarse in texture. Sumac is a tangy side with a citrusy flavour but is …
Canned Peaches
This recipe from Gramma Gail is a memory from our collective childhoods. Passed down from one generation to the next, made with the freshest peaches from British Columbia that you can find. You must taste at least one juicy, ripe peach first to determine it …
Clotted Cream
Clotted Cream is a very thick cream with a long history in the counties of Devon and Cornwall, England. Traditionally, it is a topping for baked goods at Afternoon Tea, and in our house, it is a big deal topping for Canned Peaches and fresh …
Saffron Rice
This mild rice works really well with so many main dishes. Saffron is found in Paella, Risotto and pairs beautifully with seafood and poultry.
Romesco Sauce
This recipe is an easy condiment to make, but purchase a good quality pre-made jar such as Mediterranean Sauces Moli de Pomeri. It comes together with mostly pantry ingredients. Romesco is a tomato-based sauce originating in Catalonia, Spain. It is used as a dip for …
Lemon Yogurt Sauce
This very easy Yogurt Sauce is lightly flavoured with lemon and a perfect base for Harissa Meatballs. The yogurt cools the little bit of heat from the meatballs.