Aleppo Pepper Meatballs

Aleppo Pepper Meatballs

Aleppo Pepper has quickly become one of our favourite spices. it’s smokey and earthy; a little sweet and a little spicy. It can be used as a flavour enhancer or a finisher – sprinkled on a dish at the end. Aleppo Pepper and Sumac can 

Spago at the Bellagio, Las Vegas

Spago at the Bellagio, Las Vegas

Spago has a front row seat at the Bellagio Hotel overlooking the Bellagio Fountains. Sometimes we have been lucky enough to sit outside, listen to the Fountain music and feel the mist; and other times not so lucky!

Asparagus Salsa Soup

Asparagus Salsa Soup

This quick and flavourful soup has been a long-time family favourite. Don’t let the color throw you off! The salsa you use will determine the intensity of the heat in the soup. Mild salsa for a gentler palate and medium/hot for others.

Tajin Seared Pork Chops

Tajin Seared Pork Chops

This Mexican Blend of chili peppers, lime and sea salt was the perfect one to celebrate Cinco de Mayo, along with Green Chili Polenta or Grits and Sautéed Blue Oyster Mushrooms!

Sautéed Blue Oyster Mushrooms

Sautéed Blue Oyster Mushrooms

Blue Oyster Mushrooms are meatier than the regular on the shelf white mushrooms. A little chewier with an earthy rich flavour, these mushrooms are indeed a treat.

Blue Oyster Mushrooms

Blue Oyster Mushrooms

Blue Oyster Mushrooms most likely had their origin in Europe and travelled across the globe. Available in specialty markets, Blue Oyster Mushrooms are a bit costly and well worth the experience.

Green Chili Polenta or Grits

Green Chili Polenta or Grits

Canned Green Chili’s give this dish a bit of heat and was the perfect side to Tajin Pork Chops and sautéed Blue Oyster Mushrooms.

Fried Eggs with Romesco

Fried Eggs with Romesco

There are as many ways to cook eggs as there are cooks. Whether you like the yolks runny or hard cooked, it really is just a matter of time. An important matter of time. Romesco is a great Spanish addition to any meal.

French Onion Soup

French Onion Soup

This modern version of onions and soup originates in Paris, made with beef broth and caramelized onions. Heartwarming and topped with the best Swiss Cheese and a little Parmesan is a meal in itself.

Lemon Risotto

Lemon Risotto

The concept of risotto is exclusively Italian. A speciality of Milan, Arborio Rice, (commonly used) is not rinsed. The Risotto needs the starch from the rice for the creamy thick consistency, along with the ever present Parmesan Cheese and stock.