Turkey Chili
Turkey Chili is a little leaner than beef; and we use some cumin and thyme to enhance the flavours. White kidney beans change the appearance but not the taste. This recipe is a slow cook type meal for a cool fall or winter day. Even …
Life is an incredible adventure
Poultry
Cranberries
Cranberries are almost like dessert served with the main meal. Bright red, they just look so beautiful alongside everything Turkey!
Turkey Gravy
This gravy is rich in flavour, taste and colour. The turkey is roasted without covering or tenting it with foil; and basting it with port is pure genius!
Turkey Stuffing
A must with Turkey, this is our favourite stuffing recipe and just a bonus that it is Gluten Free. It took many many years to perfect, with everyone’s input! It is packed full of flavour and could be a meal itself. Some of our other …
Corn, Chorizo and Scallops
The depth of flavours in this dish are outstanding! Every summer it is a must made with the freshest corn, Spolumbo’s Chorizo and sweet sea scallops. Sometimes we serve it as an appetizer and other times; it is the meal following a green summer salad.
Raspberry and Baby Greens Salad
Raspberry season in Western Canada is late spring until the markets no longer have any in the fall. It’s hit and miss by fall if our local market has picked enough to share daily; but when they do, the taste is just as good. Incredible.
Huli Huli Chicken
“Huli Huli” Chicken means “turn” in Hawaiian and how it was originally grilled. The recipe is still at trade secret, but most variations have ginger, garlic, soy sauce, brown sugar to sweeten and vinegar or pineapple juice for acidity.
Aleppo Pepper Chicken Skewers
Named after the Syrian city of Aleppo, Aleppo Pepper mostly comes from Turkey today rather than Syria. The Halaby Pepper is semi-dried, de-seeded and coarsely ground. We find it’s a bit sweet and spicy, smoky and earthy. Aleppo Pepper is very versatile. It is a flavour enhancer, used …