Chicken Curry

Chicken Curry

Curry leaves or powder may be included in a curry dish or not. “Curry” by definition is a sauce with seasoned spices, associated with South Asia and India. The spices in the curry are many, and not only vary region by region but family to 

Gin and Sage Chicken

Gin and Sage Chicken

We have cooked with wine before, but never with gin. This very soft and buttery sauce is drizzled around crispy chicken rather than on top of it. Meyer lemons are sweeter; if that can be said of a lemon.

Rotel Tex Mex

Rotel Tex Mex

Rotel Mexican Style Tomatoes date back to the 1940’s. Available now in various spice levels, the original recipe with zesty green chilies and spices does heat up a dish. Rotel Tomatoes are not the same as salsa, and became a famous addition to queso.

Coq au Vin

Coq au Vin

Julia child’s cookbook “Mastering the Art of French Cooking” certainly launched this dish outside of France. Twice she featured Coq au Vin on her TV show. Even though there are several steps to Coq au Vin, it actually comes together quit quickly.

Chicken Tikka Masala

Chicken Tikka Masala

There’s lots of discussion about where Tikka Masala originated. In British restaurants, a Pakistani Chef in Scotland, or India………..regardless it is delicious and one of Britain’s most popular foods.

Cheesy Chili Mac

Cheesy Chili Mac

This 1 skillet dish is reminiscent of American Goulash, made with tomatoes, ground meat, elbow macaroni and cheese. It is quick comfort food for an easy weeknight meal. We just about always build a bowl, it is easier for Gluten and Gluten Free options.

Spicy Roasted Chicken Salad with Yogurt Dressing

Spicy Roasted Chicken Salad with Yogurt Dressing

When you aren’t quite ready to give up on the fall bunny, but it’s time to warm the house with the oven. Reminiscent of street food, served with pitas or a side of turmeric coloured rice, this chicken dish comes together quickly with bold flavours 

Chicken Milanese

Chicken Milanese

Originating in Milan, Italy; Milanese means dredging thin slices of meat in eggs and breadcrumbs, then pan frying then until crispy and brown. It is almost always served with a salad.

Thai Turkey Meatballs in Coconut Curry

Thai Turkey Meatballs in Coconut Curry

Meatballs inThailand are very popular and incorporated into many dishes and street cart snacks. Chopsticks are only used with stand alone noodle dishes, otherwise only a spoon and fork are used in Thailand.