Life is an incredible adventure
Fire Roasted Tomatoes and paprika simmer for an hour, showcasing their smokey flavours in this hearty soup. A small portion easily makes a light lunch or make it a quick week night meal with a pasta sized dish portion. Some of the frozen Parmesan rinds …
These sandwiches always appear on a busy, hot summer day. Tasting very much like the Chicken Caesar Salad but with a grilled bun.
Verde or Green Sauce is made from a base of roasted tomatillos, onions, Serrano chilis and then blended with seasonings. A “sauce” is cooked, and a “salsa” is generally raw. It’s hard to beat premade Verde Enchilada Sauce to make this a quick meal.
These meatballs are very versatile, similar tasting to a dumpling. We use them as part of an appetizer tray with dipping sauces or add them to a bowl of soup, Rice Noodles, Vermicelli, or over rice with steamed vegetables.
Tajin Classico Seasoning from Mexico is really good on just about anything. We like it sprinkled on chicken breasts, or fruit and vegetables. It’s mild with some dried peppers, sea salt and dehydrated lime.
A great change from the usual beef burger! Perfect on a hot day with a chilled dry Sparkling wine.
This very quick weeknight meal is full of rich and bright spices, that warm up a cool spring day. Not yet barbecue season and not a stew type of night. Turmeric and Paprika pair beautifully with chicken and cream.
These classic Italian street foods essentially lead to the same type of meal. Meat on a skewer or stick. There are as many ways to cook Spiedini’s as there are to serve them. Simple and delicious, marinate the meat or not, no recipe is necessary.
Madras Curry has a little more chili compared to other curry powders. This salad is perfect served over baby greens, alongside a light vinaigrette tossed salad, in a lettuce wrap or sandwich. It is so versatile! Use left-over chicken or buy a rotisserie chicken for …
