Yellow Split Pea Soup
Soup is a must if you’ve cooked a Baked Bone in Ham. Make the stock and refrigerate or freeze it. Then make the soup when you want. Just save some ham. This soup thickens if you let it rest and is delicious for days. A …
Life is an incredible adventure
Pork and Lamb
Pork Chops and Granny Smith Apples
Pork and apples are an iconic culinary combination that has been written about for centuries. Pigs grazed in the apple orchards, and throughout history, they have been served together in some form. This is a fall must and a warm meal for a cozy winter …
Pasta alla Valdostana
If you want a change from the ham bun leftovers, do try this creamy recipe from the Northern Italian Aosta Valley; nestled just below Mont Blanc near France and Switzerland. Cheese from “Valle d’Aosta” is also known as Fontina. Fontina is a DOP cheese is …
Grilled Pork Chops, Peaches and Brie
As August approaches and peach season is in full force, a favourite meal is fresh peaches, grilled and served with pork chops. Add some creamy Brie and dinner is ready on a hot summer day!
Baked Bone In Ham
There are a few basics to baking a moist bone in ham, regardless of the size. Even though it is messier to carve, bone in is well worth the effort. Serve with Potatoes Gratin, Potatoes Savoyarde or Potato Salad; and use the bone for Yellow Split …
Greek Marinated Lamb Chops
Lamb chops are very tender and it’s important not to overcook them. Greek flavours of lemon and herbs can be used equally well for lamb chops or pieces of lamb shoulder cut for kebabs. Depending on the sides, we serve lamb year-round.