Tajin Seared Pork Chops

Tajin Seared Pork Chops

This Mexican Blend of chili peppers, lime and sea salt was the perfect one to celebrate Cinco de Mayo, along with Green Chili Polenta or Grits and Sautéed Blue Oyster Mushrooms!

Pork Tenderloin Skewers

Pork Tenderloin Skewers

This recipe for Pork Tenderloin Skewers is quickly becoming a family favourite, using Cavender’s Greek Seasoning. Once you start cooking with Cavender’s you will find more and more ways to use it.

Pork Gyro’s

Pork Gyro’s

Gyro’s – an Ancient Greek street food made with pork, were fashioned after Turkish Donair’s, cooked on a vertical spit or a Persian sword over a fire. True Gyro’s are thinly sliced meat sliced straight from the cone. Middle Eastern Shawarma’s, again very similar, are 

Pork Chops with Sage Cider Cream

Pork Chops with Sage Cider Cream

Sage and cider (apple) just seem to go hand in hand with pork. This dish is full of flavour and very easy!

Braised Lamb Loin Chops

Braised Lamb Loin Chops

Most often we grill tender Lamb Loin chops, but they are also remarkable when braised. succulent and falling off the bone tender in a rich sauce; perfect with Elsie’s Potatoes or Rosemary Garlic Roasted Potatoes.

Vietnamese Style Pork Ribs

Vietnamese Style Pork Ribs

Vietnamese food is considered one of the top 10 healthiest cuisines worldwide. Fresh ingredients star in Vietnamese cooking along with shrimp, fish sauce, rice, ginger, lemongrass, Thai basil and lime. there is minimal use of dairy, oil and gluten; while textures rely on herbs and 

Pork Tenderloin with Creamy Mustard Sauce

Pork Tenderloin with Creamy Mustard Sauce

Creamy Mustard Sauce and Brown Butter Sage leaves compliment the mild flavoured pork. Sauce and sear in the same cast iron skillet to gently infuse the pork with sage.

Pork Scaloppini

Pork Scaloppini

Scaloppini is an Italian dish that comes in many forms. “Scallops” or little pieces of meat are generally sautéed. Often dredged in flour, and sautéed in a variety of sauces. Most of our recipes are Gluten Free so we skip the dredging for the most 

Pork Gyro’s

Pork Gyro’s

Gyro’s – an Ancient Greek street food made with pork, were fashioned after Turkish Donair’s, cooked on a vertical spit or a Persian sword, over a fire. True Gyro’s are thinly sliced pieces of meat cut right from the cone. Middle Eastern Shawarma’s, again very 

Spinach Salad

Spinach Salad

Spinach Salad likely originated in Persia, or modern-day Iran. There are so many variations of Spinach Salad. Strawberry and Chèvre is a light spring salad, while a heavier winter salad is served with eggs and bacon.