Noir Honey Pork
Our favourite honey farm is Arlo’s Honey Farm just outside of Kelowna, B.C. The quality is outstanding. Our usual go to is Wildflower, but we bought Noir Honey recently and loved it drilled on pork and as part of a charcuterie.
Life is an incredible adventure
Pork and Lamb
Milk Braised Pork Roast
Simmering smaller, tender cuts of meat in milk and herbs is a less acidic way to slow roast without drying out the meat, while adding tons of flavour to a built-in gravy. Albeit a little different looking with small milk curds, the flavour can’t be …
Tajin Seared Pork Chops
This Mexican Blend of chili peppers, lime and sea salt was the perfect one to celebrate Cinco de Mayo, along with Green Chili Polenta or Grits and Sautéed Blue Oyster Mushrooms!
Pork Tenderloin Skewers
This recipe for Pork Tenderloin Skewers is quickly becoming a family favourite, using Cavender’s Greek Seasoning. Once you start cooking with Cavender’s you will find more and more ways to use it.
Pork Gyro’s
Gyro’s – an Ancient Greek street food made with pork, were fashioned after Turkish Donair’s, cooked on a vertical spit or a Persian sword over a fire. True Gyro’s are thinly sliced meat sliced straight from the cone. Middle Eastern Shawarma’s, again very similar, are …
Pork Chops with Sage Cider Cream
Sage and cider (apple) just seem to go hand in hand with pork. This dish is full of flavour and very easy!
Braised Lamb Loin Chops
Most often we grill tender Lamb Loin chops, but they are also remarkable when braised. succulent and falling off the bone tender in a rich sauce; perfect with Elsie’s Potatoes or Rosemary Garlic Roasted Potatoes.
Vietnamese Style Pork Ribs
Vietnamese food is considered one of the top 10 healthiest cuisines worldwide. Fresh ingredients star in Vietnamese cooking along with shrimp, fish sauce, rice, ginger, lemongrass, Thai basil and lime. there is minimal use of dairy, oil and gluten; while textures rely on herbs and …
Pork Tenderloin with Creamy Mustard Sauce
Creamy Mustard Sauce and Brown Butter Sage leaves compliment the mild flavoured pork. Sauce and sear in the same cast iron skillet to gently infuse the pork with sage.