Life is an incredible adventure
This 1 skillet dish is reminiscent of American Goulash, made with tomatoes, ground meat, elbow macaroni and cheese. It is quick comfort food for an easy weeknight meal. We just about always build a bowl, it is easier for Gluten and Gluten Free options.
When you aren’t quite ready to give up on the fall bunny, but it’s time to warm the house with the oven. Reminiscent of street food, served with pitas or a side of turmeric coloured rice, this chicken dish comes together quickly with bold flavours …
Thinly sliced beef tenderloin is quickly marinated in a salty-sweet sauce, grilled and then rolled with rice, herbs and vegetables in a crisp cold romaine lettuce leaf. Ssam means “wrap” in Korean. This is so delicious, it is company worthy, even though it could be …
Prime Rib Roast was originally known as Standing Rib Roast. It has an abundance of marbling and is ideal for dry roast cooking. Tender and juicy, not to mention pricey, you don’t want to mess this up! A good meat thermometer is essential.
Originating in Milan, Italy; Milanese means dredging thin slices of meat in eggs and breadcrumbs, then pan frying then until crispy and brown. It is almost always served with a salad.
Spinach Salad likely originated in Persia, or modern-day Iran. There are so many variations of Spinach Salad. Strawberry and Chèvre is a light spring salad, while a heavier winter salad is served with eggs and bacon.
Lamb Chops or cutlets are the most expensive and tender cuts of lamb. When left together and cooked as a whole, that becomes a Rack of Lamb. Tie 2 Tacks together and it becomes a Crown Roast of Lamb.
Lasagna with flat pasta and rich tomato sauce made its debut in Ancient Naples and evolved into the dish we love today. Before that, Ancient Greece laid claim to a casserole with layers of pasta.
A simple pasta and salad are perfect pairs on long smoking hot summer days. Canned clams make for a quick meal that’s the right size for 2 of us. Any pasta will do but we do like the smaller shaped one that gather up the …
